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Fish soup

Lettuce, mushrooms, colorful peppers, sundried tomato, chicken fillet with orange vinaigrette and parmesan flakes

Bell pepper, cucumber, onion, olives, feta and olive oil

Spinach,rucola, lettuce, zucchini, cherry tomato, flax seeds, goji berries and vinaigrette

Cherry tomato, local cucumber, capers, olives, barley rusk, olive oil, cream cheese

Cooked in baking paper with fresh fried potatoes

Baked in the oven with a marinade of honey and ginger

Local past with veal cheek, braised with red wine and fresh herbs

Slow cooked with vinsanto, served with puree of white Santorinian eggplant

Layers of potato, white eggplant, minced meat and bechamel

With tomato julienne and cream

With fresh herbs, garlic and truffle oil

With fennel, spring onion, lime juice and zest and cheese cream

With cognac, fresh tomato, fresh herbs and garlic

With fresh tomato

With tartar sauce

With wine and garlic

Seabream, calamari, octopus, shrimps, mussels and rice

Stuffed with feta, tomato and Florina pepper chutney

With vegetable tabouleh

With sauteed asparagus, olive oil and lemon

Served on a salad with black eyed peas, rucola, tomato concasse, herbs and a lemon-mustard vinaigrette

With bell pepper, onion, tomato, white wine and pieces of feta

With Jack Daniels sauce

With pita bread

With mushrooms and asparagus

Greek pork steak with vegetable fudge, rice and eggplant puree

With rucola, parmesan flakes and mustard

With tzatziki, onion, tomato and fresh fried potatoes

Sausage, burgers, chicken fillets, pork panchetta and pork souvlaki

Lettuce, burger, Greek cheese, grilled onion, pastrami and tartar sauce, served with fresh fried potatoes

With mushrooms, asparagus and cognac

With pita bread and tzatziki

Pairs with pasta, stews, cheese, salad, aged cheese

Pairs with red meat, beef fillet, stifado, stews

Pairs with grilled fish, seafood and salad

Pairs with fish, seafood, stews, casseroles, risotto