With sauteed asparagus, olive oil and lemon
Details
Ingredients
- Salmon
- sauteed asparagus
- olive oil
- lemon
With sauteed asparagus, olive oil and lemon
With vegetable tabouleh
Served on a salad with black eyed peas, rucola, tomato concasse, herbs and a lemon-mustard vinaigrette
Stuffed with feta, tomato and Florina pepper chutney