Stuffed with feta, tomato and Florina pepper chutney
Details
Ingredients
- Calamari
- Stuffed with feta
- tomato
- Florina pepper chutney
Stuffed with feta, tomato and Florina pepper chutney
Served on a salad with black eyed peas, rucola, tomato concasse, herbs and a lemon-mustard vinaigrette
Seabream, calamari, octopus, shrimps, mussels and rice
With bell pepper, onion, tomato, white wine and pieces of feta