Local past with veal cheek, braised with red wine and fresh herbs
Details
Ingredients
- Local past
- veal cheek
- red wine
- fresh herbs
Local past with veal cheek, braised with red wine and fresh herbs
Slow cooked with vinsanto, served with puree of white Santorinian eggplant
Cooked in baking paper with fresh fried potatoes
Baked in the oven with a marinade of honey and ginger