Lettuce, mushrooms, colorful peppers, sundried tomato, chicken fillet with orange vinaigrette and parmesan flakes

Spinach,rucola, lettuce, zucchini, cherry tomato, flax seeds, goji berries and vinaigrette

Cherry tomato, local cucumber, capers, olives, barley rusk, olive oil, cream cheese

Bell pepper, cucumber, onion, olives, feta and olive oil

Cooked in baking paper with fresh fried potatoes

Slow cooked with vinsanto, served with puree of white Santorinian eggplant

Layers of potato, white eggplant, minced meat and bechamel

Baked in the oven with a marinade of honey and ginger

Local past with veal cheek, braised with red wine and fresh herbs

Seabream, calamari, octopus, shrimps, mussels and rice

With sauteed asparagus, olive oil and lemon

With bell pepper, onion, tomato, white wine and pieces of feta

Stuffed with feta, tomato and Florina pepper chutney

With tartar sauce

With wine and garlic

Served on a salad with black eyed peas, rucola, tomato concasse, herbs and a lemon-mustard vinaigrette

With vegetable tabouleh

With fresh tomato

With tomato julienne and cream

With fresh herbs, garlic and truffle oil

With cognac, fresh tomato, fresh herbs and garlic

With fennel, spring onion, lime juice and zest and cheese cream

With pita bread and tzatziki

Greek pork steak with vegetable fudge, rice and eggplant puree

With mushrooms, asparagus and cognac

Lettuce, burger, Greek cheese, grilled onion, pastrami and tartar sauce, served with fresh fried potatoes

With tzatziki, onion, tomato and fresh fried potatoes

With mushrooms and asparagus

With rucola, parmesan flakes and mustard

With pita bread