April 18, 2019
Mixed Fish & Seafood
Seabream, calamari, octopus, shrimps, mussels and rice
April 18, 2019
Grilled Salmon
With sauteed asparagus, olive oil and lemon
April 18, 2019
Shrimp Saganaki
With bell pepper, onion, tomato, white wine and pieces of feta
April 18, 2019
Grilled Calamari
Stuffed with feta, tomato and Florina pepper chutney
April 18, 2019
Fried Calamari With tartar sauce
With tartar sauce
April 18, 2019
Steamed Mussels
With wine and garlic
April 18, 2019
Grilled Octopus A la Coralli
Served on a salad with black eyed peas, rucola, tomato concasse, herbs and a lemon-mustard vinaigrette
April 18, 2019
Grilled Sea bream
With vegetable tabouleh