April 18, 2019
Seafood Linguine
With fresh tomato
April 18, 2019
Shrimp Liguine
With cognac, fresh tomato, fresh herbs and garlic
April 18, 2019
Mushroom Risotto
With fresh herbs, garlic and truffle oil
April 18, 2019
Salmon Risotto
With fennel, spring onion, lime juice and zest and cheese cream
April 18, 2019
Fried Sole Fillets
Cooked in baking paper with fresh fried potatoes
April 18, 2019
Pancetta
Baked in the oven with a marinade of honey and ginger
April 18, 2019
Skioufichta
Local past with veal cheek, braised with red wine and fresh herbs
April 18, 2019
Lamb Shank
Slow cooked with vinsanto, served with puree of white Santorinian eggplant
April 18, 2019
Mousaka
Layers of potato, white eggplant, minced meat and bechamel
April 18, 2019
Chicken Salad
Lettuce, mushrooms, colorful peppers, sundried tomato, chicken fillet with orange vinaigrette and parmesan flakes