April 18, 2019
Fried Sole Fillets
Cooked in baking paper with fresh fried potatoes
April 18, 2019
Pancetta
Baked in the oven with a marinade of honey and ginger
April 18, 2019
Skioufichta
Local past with veal cheek, braised with red wine and fresh herbs
April 18, 2019
Lamb Shank
Slow cooked with vinsanto, served with puree of white Santorinian eggplant
April 18, 2019
Mousaka
Layers of potato, white eggplant, minced meat and bechamel