April 18, 2019
Kataifi Wrapped Manouri
With Florina pepper chutney
April 18, 2019
Cheese Trilogy
With tomato and beetroot marmalade
April 18, 2019
Dolmades Grape
Leaves with yogurt and dill
April 18, 2019
Vegetable Burek
Pies Carrot, zucchini, leek and mushrooms with yogurt sauce and lime zest
April 18, 2019
Strapatsada
With Cretan apaki pork
April 18, 2019
Fried Zucchini
With tzatziki dipWith tzatziki dip
April 18, 2019
Beetroot Pie
With anevato cream cheese
April 18, 2019
Smoked Eggplant
With garlic, tomato and feta
April 18, 2019
Bruschetta with Greek Anchovy
Marinated with baby tomato confit and fresh rucola
April 18, 2019
Classic Tzatziki
With dill, garlic and cucumber