Stuffed with feta, tomato and Florina pepper chutney
Details
Ingredients
- Calamari
- Stuffed with feta
- tomato
- Florina pepper chutney
Stuffed with feta, tomato and Florina pepper chutney
Seabream, calamari, octopus, shrimps, mussels and rice
With bell pepper, onion, tomato, white wine and pieces of feta
Served on a salad with black eyed peas, rucola, tomato concasse, herbs and a lemon-mustard vinaigrette